can you bake with stevia or truvia Can you bake with truvia

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Pssst! Did you know that you can bake with Truvia? That’s right, this natural, zero-calorie sweetener can help satisfy your sweet tooth without sacrificing your health. And if you’re looking for a quick and delicious treat, you have to try these Stevia no bake cookies! First things first, let’s talk about Truvia. Made from the sweetest part of the Stevia leaf, Truvia is a natural sweetener that has zero calories and no artificial ingredients. It’s the perfect choice for anyone who wants to sweeten their food without using sugar or artificial sweeteners. Now, when it comes to baking with Truvia, there are a few things you need to know. Because Truvia is a lot sweeter than sugar, you’ll need to use less of it when you bake. Typically, you can use about one-third to one-half the amount of Truvia as you would sugar. For example, if your recipe calls for one cup of sugar, you can use about 1/3 to 1/2 cup of Truvia instead. When using Truvia in baked goods, you may also need to make some other adjustments to the recipe. For instance, because Truvia doesn’t provide the bulk that sugar does, you may need to add a little extra liquid or use a different binding agent. But don’t worry- Truvia’s website has a handy baking conversion chart that can help you make the necessary adjustments. Now let’s talk about these Stevia no bake cookies. They are incredibly easy to make and they taste amazing. Here’s what you’ll need: - 1/2 cup Truvia - 1/2 cup coconut oil - 1/2 cup unsweetened cocoa powder - 1/2 cup creamy peanut butter - 2 tsp vanilla extract - 2 cups quick oats - A pinch of salt To make the cookies, start by combining the Truvia, coconut oil, and cocoa powder in a medium saucepan over low heat. Heat the mixture until everything is melted and smooth, stirring occasionally. Next, remove the pan from the heat and stir in the peanut butter and vanilla extract until everything is well combined. Then, stir in the quick oats and salt until everything is evenly coated. Using a spoon or cookie scoop, drop the mixture onto a sheet of waxed paper. Allow the cookies to cool and firm up for at least 30 minutes before serving. That’s it! These cookies are rich, chocolatey, and have just the right amount of sweetness. And because they’re made with Truvia and natural ingredients, you can indulge in them without any guilt. So go ahead, make a batch of these Stevia no bake cookies and enjoy a delicious snack without sacrificing your health.

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